At the Creative Session II by Magazine Zurda we were in charge of providing the organic finger food.
During the evening 4 very inspiring women were invited to talk a little about their experiences, life visions and job challenges: Georgia Taglietti, communications director of Sónar and director of the international women’s music platform SheSaidSo, also the artist Joana Santamans, the editor-in-chief of Vice Laura Muriel and the vegan blogger Marta Martínez from Mi Dieta vegana.
Afterwards it was time for food and some networking.

Savory:

• Buckwheat Wrap filled with Walnuts Pesto, Tempeh and Rocket (vegan, gluten free)
• Savory Spinat Pancake with White Bean Hummus and Avocado Cream (vegetarian, gluten free)

Sweet:

• “Millionaire Bites” with salted peanut caramel and dates (sugar free, gluten free, vegan)
• Carob Muffins (sugar free, gluten free)