MARDEAGOSTO
by ADRIANA SÁNCHEZ UEBELHOER
HOSPITALITY CONSULTING
WE WORK FROM SEED TO FRUITION TO CREATE YOUR
GASTRONOMIC BUSINESS
BY COLLABORATING CLOSELY
WITH YOU & OUR NETWORK
OF TRUSTED EXPERTS.
ORIGINATE
We propose gastronomic business concepts based on your personal context.
SET UP
We build your gastronomic business from beginning to end or in the specific areas you need.
CHECK-IN
We keep track on your gastronomic business in terms of its team & workflow, suppliers and clients.
WE PROVIDE
OUR SERVICES
IN THE AREAS
YOU NEED
01
COMPANY
CONCEPT
02
LOCATION
03
INTERIOR DESIGN
& REFORM
04
BRAND
IDENTITY
05
TEAM
06
FOOD & BEVERAGE
MENU OFFER
07
FOOD & BEVERAGE SUPPLIERS
08
MARKETING & COMMUNICATION STRATEGY
09
HOSPITALITY
ESSENTIALS
10
OPERATION
FACILITATORS
WORK DONE
Origo Bakery
Barcelona
“I really enjoyed working with Adriana and I’m thankful for everything she did at Origo. She was a constant source of positive energy that radiated throughout the whole team”.
Founder –
François de Halleux
The Hardware Société
Barcelona
“We loved working with Adriana very very much.
From hiring the team to finding the best local suppliers, it’s been fabolous to work with Adriana and get to know her in a professional and personal level. We could not have done it without her”.
Co-Founder –
Di Keser
MYRA
Barcelona
“Adriana helped us to find our key partners! She has great knowledge of the best local suppliers and how to get a hospitality business up and running. We definitely recommend her services! Thank you”.
Co-Founder –
Chloe Attal
Barcelona Food Experience
Barcelona
“Adriana is a pleasure to work with. She is always very well prepared and organized. I also admire her way of thinking outside the box and coming up with interesting, new solutions. She pours all of her energy into her work, and it shows in the end result”.
Founder –
Maria Astrand
Antiga Biblioteca Almirall
Barcelona
“Adriana came in with valuable creative input during the development of our repositioning process. It was great to have her critical and fresh point of view”.
Alexandra Kyvik
Chaiguy
Barcelona
“Adriana is an extremely passionate, honest and dedicated person. She has been my go-to person for anything related to Gastronomy in Barcelona. If you’ve found Adriana you should count your blessings! I would highly recommend working with Adriana”.
Founder –
Bahram Ehsas
ABOUT
My world moves around food and everything food related. Hence, my proposition of founding Mardeagosto Hospitality Consulting Agency that works with a network of like-minded and passionate experts collaborating towards creating and building up gastronomic businesses. It’s my way to co-create a world we want to live in. As creative director and project manager I come up with creative strategy ideas, share my knowledge I’ve gained in the past 7 years of experience in the gastronomic field and act on it by building and managing teams to execute these strategies.
FOUNDER – ADRIANA SÁNCHEZ UEBELHOER
MARDEAGOSTO 